by Linda Grossart | Mar 16, 2020 | Articles, Howpark, Research
Ian Grossart & Michelle Carkner, Universtity of Manitoba Researcher The world lost 75 per cent of its crop diversity in the last century. Now the UN estimates we’re on track to lose a third of what is left by 2050. But there are farmers in Canada working to...
by admin | Jun 21, 2017 | 2016, Articles
Dr. Allen Williams is a 6th generation farmer and has worked as a consultant for more than 4000 farmers and ranchers throughout North, Central, and South America. In the article linked below he provides valuable insight into the true nutrient benefits of grass-fed...
by admin | Mar 7, 2016 | Advice, Articles
(Excerpt from: Mercola.com, July 18, 2011- The “Golden Beef” that contains 3 to 5 times more of this Cancer fighting substance) By Dr. Mercola When it comes to red meat, pasture-fed and finished beef is vastly superior to grain-fed beef, and in my view it’s the only...
by admin | Mar 7, 2016 | Advice, Articles
By Dr. Mercola According to a Consumer Reports cost analysis,1 some organic foods can cost as much as 47 percent more than conventional varieties. The question is, do the benefits of organics outweigh the added expense? Read the full article here!
by admin | Jul 7, 2015 | Articles, Howpark
We recently did an interview with Dr. Terence McGonigle about our involvement with the on going research in the Organic Science Cluster II. Read more below! Can you give a brief overview of Howpark Farm? We are located 12 miles southeast of Brandon. Our farm was...
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