Springtime has arrived at Howpark Farms!

Springtime has arrived at Howpark Farms!

Spring time is finally here despite Mother Nature’s efforts to keep it at bay! Baby calves have been arriving daily and have kept us very busy the past month. Only have 10 more to come and the calves are thriving. Cows and calves eager to get out to pasture and enjoy...
Recipe: Rotisserie Chicken with a Mediterranean Flavour

Recipe: Rotisserie Chicken with a Mediterranean Flavour

Most of our pastured chickens are a little bigger than the ones mentioned in this recipe, but we think this does a nice job for a big Sunday roast dinner with the family, with some left-overs and even some soup stock. INGREDIENTS 2 – 5 lb chickens, whole, giblets and...
Why I Only Recommend Eating Organic Grass-Fed Beef

Why I Only Recommend Eating Organic Grass-Fed Beef

(Excerpt from: Mercola.com, July 18, 2011- The “Golden Beef” that contains 3 to 5 times more of this Cancer fighting substance) By Dr. Mercola When it comes to red meat, pasture-fed and finished beef is vastly superior to grain-fed beef, and in my view it’s the only...
Howpark and Organic Science Cluster II Research

Howpark and Organic Science Cluster II Research

We recently did an interview with Dr. Terence McGonigle about our involvement with the on going research in the Organic Science Cluster II. Read more below! Can you give a brief overview of Howpark Farm? We are located 12 miles southeast of Brandon. Our farm was...